10 Healthy On-the-Go Summer Snacks You Kids Will Gobble Up

The end of the school year doesn’t necessarily mean the end of rushing around. And on-the-go summertime families need quick, easy, healthy snacks to keep them energized as they dash from camp to playdates to the pool. “There are good and bad packaged options for your kids,” says Kimberley Grayson of the all-natural online shop, Abe’s Market. She’s helped us round up some of the best treats out there. They come in properly portioned sizes; contain wholesome mixes of fruits, vegetables, grains, and dairy; contain little sugar; and are non-GMO wherever possible. Happy snacking!

These toddler-friendly bagged snacks are “filled with 100% organic fruits and veggies in bite sized and easily dissolvable pieces,” raves Grayson. “The produce is harvested fresh and quick-dried to lock in essential nutrients. And the flavor combos contain just the right amount of natural sweetness and engaging color.” ($3.50, Abe’s Market)

Two varieties of granola—Caramel Apple and Chocolate Banana—are surprisingly light, easy-to-chew and not-too-sweet. Perfect for those busy mornings when your kid’s got to eat breakfast in the stroller or the car seat, since they’re delicious even without milk and provide plenty of fiber and carbs to get tykes fueled up on the fly ($4.50, Target).

What snack’s more classic than popcorn? If you don’t have time to pop it yourself, or just don’t feel like shaking a pot over a hot stove on a sweltering afternoon, grab one of these handy snack-size bags for a low-salt, high-yum treat ($5/bag of 6, available at Whole Foods).

Maybe you have time to spread some nut butter on a slice of toast; maybe you don’t. Either way, Justin’s has you covered with these 1.15-ounce squeeze packs that get some high-quality protein into your snack-needy child’s afternoon—even if it means squeezing them right into his hungry little mouth ($1.30, Justin’s).

This nutrient-packed bar will give kids and parents alike a wholesome, high-energy, low-calorie snack that’s also vegan, gluten free, organic, and non-GMO. All you’ll notice is its vanilla deliciousness ($22/pack of 12, Pure Bar).

Unlike certain yogurt tubes that shall here remain nameless, Siggi’s squeezable yogurts, in blueberry, raspberry, and strawberry, are low in both sugars and ingredients—no frightening-looking dyes, no weird fillers. And while they’re also low in fat, they sure don’t taste like it, thanks to the Icelandic method of straining yogurt into rich skyr. Also great frozen ($4/box of 8, available at Whole Foods).

Especially well-suited to tweens, these easy-pack bars are perfect for any time of the day and fit neatly into lunch boxes and glove compartments for after-camp pick-me-ups. Says Grayson, “Made with five wholegrain super-grains with mix-ins of flavors kids love, I am in love with the chewy texture and nutrition of these bars!” ($5/pack of 5, Abe’s Market)

These smart snacks were developed by two moms to make eating healthy a fun adventure while boosting the brain power of growing minds, according to Grayson. “As the world’s first fruit and vegetable smart cookies for kids, Bitsy’s provides new palette introductions while providing the nutrition active kids need,” she says. Bonus for kids with allergies: they’re also made in a nut-free facility ($6, Abe’s Market).

A sweet, chewy twist on that old nature-lover’s stand-by, gorp. A little bit sweet, a little bit salty, these little bars are the perfect tidbits to munch on as you make your way to all your kids’  summertime activities ($13/pack of 6, Amazon).

This is puffed fruit that crunches, in bite sized clusters active kids can snarf right from the bag.  “Here’s a snack that spans the ages” says Grayson. “It’s got fewer than 75 calories per serving and is made without refined sugars or preservatives. It can do double-duty as a yogurt or ice cream topper, and mixes well with nuts to create a custom-made snack of your own choosing.” ($5.50, Abe’s Market)

Citrus Recipes Kids Will Flip For

Fruit makes a perfect snack for kids, no matter the season. And all kids seem to love the tender, juicy bites they get from ever-popular mandarin oranges. To mix things up a bit, we asked our friends at Halos for their take on how to get kids eating right with citrus—at snack time and beyond!

Mandarin and Quinoa Chicken Bowls
Serves 4

Quinoa is hearty, healthy, and easy to make. Spoon it into a bowl and top it with Wonderful Halos mandarins, grilled chicken, cilantro, black beans, and savory chipotle lime vinaigrette for dinner or a packed lunch.

1 cup quinoa
3⁄4 teaspoon kosher salt
1⁄2 teaspoon chili powder
3⁄4 teaspoon ground cumin
2 boneless, skinless chicken breasts
2 cups baby spinach
1 15-ounce can black beans, drained
1 small red bell pepper, sliced
1 avocado, pitted and sliced
1 scallion, sliced
4 Wonderful Halos mandarins, peeled and segmented

Chipotle Lime Vinaigrette:
1⁄4 cup lime juice
1 garlic clove, sliced in half
2 tablespoons honey
3 teaspoons adobo sauce, from canned chipotle in adobo 1 teaspoon kosher salt
1⁄3 cup olive oil

1. Cook quinoa according to package directions and set aside to cool.

2. Heat a grill or grill pan over medium-high heat. Mix together the salt, chili
powder and cumin and rub on chicken. Grill chicken on both sides until cooked through; set aside to cool, then slice.

3. Make chipotle lime vinaigrette by whisking together all ingredients. Discard halved garlic cloves.

4. Spoon quinoa into 4 bowls. Top each bowl with remaining ingredients and drizzle with vinaigrette e. Tip: If making ahead for lunch, pack vinaigrette separately so bowl stays fresh.

Prosciutto Bruschetta Bites

Toasted crostini is topped with a little slice of savory prosciutto, Wonderful Halos mandarin segments and shallot chutney for a sweet and salty appetizer bursting with flavor.

1 baguette, sliced and toasted
Olive oil, bowl for brushing baguette 1 teaspoon olive oil
2 cups shallots, sliced
1⁄2 teaspoon kosher salt
1⁄2 cup white balsamic vinegar
1⁄2 cup brown sugar
1 bay leaf
1 teaspoon crushed coriander seeds 13 slices prosciutto
1 cup Wonderful Halos mandarin segments, roughly chopped
1⁄3 cup toasted hazelnuts, crushed
1 tablespoon fresh thyme

1. Heat oven to 375oF. Slice baguette thinly, brush with olive oil and bake until just toasted. Let cool.

2. Make mandarin chutney: In a skillet over medium heat, sauté the shallot and salt in 1 tablespoon olive oil until soft and translucent, about 20 minutes. Add the vinegar, brown sugar, bay leaf and coriander seeds and let simmer until vinegar is reduced and almost gone. Add the mandarin segments and stir; remove from heat.

3. Top toasted baguette slices with a 1⁄2 slice of prosciutto and a spoonful of mandarin chutney; sprinkle with hazelnuts and thyme.

Smoothie Pops
Serves 12

Sweet Wonderful Halos mandarins transform healthy breakfast smoothies into crave-able frozen Smoothie Pops. You can enjoy these nutritious breakfast popsicles on-the-go or as an afternoon snack—your kids will never miss the sugar.

Version #1: Smoothie Pops with Mango 4
Wonderful Halos mandarins, peeled
1 cup pineapple, diced
1⁄2 cup banana, sliced
1 cup mango, diced
1 tablespoon flax meal
3⁄4 cup vanilla yogurt
Extra Wonderful Halos mandarin segments

Version #2: Smoothie Pops with Strawberry
5 Wonderful Halos mandarins, peeled
1⁄2 cup pineapple
1⁄2 cup banana, sliced
1-1⁄4 cups strawberries, sliced
1 tablespoon flax meal
3⁄4 cup vanilla yogurt
Extra Wonderful Halos mandarin segments

1. For each flavor, combine all ingredients in the pitcher of a blender. Cover and blend on high speed until very smooth, about 2 minutes. Pour into ice pop molds and add extra Wonderful Halos mandarin segments to each pop; insert sticks.

2. Freeze until solid and remove from molds; serve immediately or store in a zip lock bag in the freezer.

Healthy Halloween Treats

Halloween usually means one thing to children — candy! Of course it also means costumes, trick-or-treating and spooky fun. But candy ranks up there as most kids’ favorite treat when October rolls around. Here are a few healthy indulgences that most little ones will enjoy — mummy and daddy, too.

URBS_halloween_candy

 

1. Pumpkin bread. Mmmmm…baking a loaf of pumpkin bread makes your whole house smell like Fall. The cinnamon and cloves, the canned pumpkin — which is super high in Vitamins A and C, as well as beta carotenes — come together in a delectable way. Most supermarkets sell an easy mix, or if you’re inspired, make it from scratch. Throw in some chocolate chips to seriously up the yum factor.

2. Oranges with a celery stem. Easy as (pumpkin) pie. Peel oranges (or clementines) and stick a celery stalk on top. Voila! Mini pumpkins with an edible stem.

3. Pumpkin seeds. Roasting pumpkin seeds is a classic tradition for many families. Kids can help scoop out the mucky insides of a pumpkin and spread onto a foil-lined baking sheet. Add a little olive oil, toss with salt and bake for 15 minutes at 375 degrees. Crunchy and filled with vitamins to boot, these little guys are sure to be gobbled up quickly. Change up your recipe by adding cinnamon sugar or garlic salt for a different taste altogether.

Image via Rachel Tayse
Image via Rachel Tayse

4. Hard boiled ghost eggs. These make a perfect breakfast for little ghouls and boys. Just boil a few eggs, let them cool, then make a jagged cut across and bottom and add eyes and mouth with black food coloring. Frightfully easy!

5. Spider web pizza. This one is a great take on a popular kid-friendly dinner. Take standard pizza crust, add tomato sauce, and then thinly peeled string cheese in the shape of a web. Other toppings can be added, too. Bake at 450 degrees for 8-10 minutes and dig in.

Whatever you choose to indulge in this Halloween, do it with gusto! Your little monsters are sure to enjoy the process as well as the result.

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